Tibet - Les nourritures terrestres

A new film compiled from the BFI National Archive's unparalleled holdings of early films of China, features films from 1900-48 filmed across China....

The main characters of the film are two small boys who share the throne of Karmapa, the highest office of one of Tibetan Buddhism's main sects and...

Six blind Tibetan teenagers climb the Lhakpa-Ri peak of Mount Everest, led by seven-summit blind mountain-climber Erik Weihenmayer.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

An intimate portrait of the nuns of Kala Rongo, a rare and exceptional Buddhist Monastery exclusively for women situated in Nangchen, in remote and...

How do you reconcile a commitment to non-violence when faced with violence? Why do the poor often seem happier than the rich? Must a society lose its...