Eating Our Way to Extinction

Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers...

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

In this sequel to the award-winning You’ve Been Trumped, director Anthony Baxter once again follows American billionaire Donald Trump and a...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

The Documentary follows the journey of 11 African women, who struggle with Polycystic ovarian syndrome. PCOS, a hormonal disorder that can cause...

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...

The story of the evolution of tropical rain forests, their recent and rapid destruction, and the intense efforts of scientists to understand them...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

In a corner of regional Victoria exists a place of astounding natural beauty, archaeological significance and age-old culture. But the Indigenous...

Twenty-five films from twenty-five European countries by twenty-five European directors.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...